Before You Come

Questions,
Answered

Volcan Valley Apple Farm is a U-Pick apple orchard at 1284 Julian Orchards Drive in Julian, California, 2.4 miles north of downtown Julian. U-Pick season opens Sunday, September 6 and runs into mid-October. The orchard is open Labor Day Monday, September 7, and from September 11 onward it is open Friday through Sunday, 9:00 AM to 4:30 PM. Admission is $5 per person and children five and under are free with a paying adult; picking bags are $20 and hold six to seven pounds of apples, and only one bag needs to be bought per group. No reservation is needed. The orchard is dog-friendly on leash, stroller-friendly, and grown without chemicals, with seven apple varieties on 7,000 trellised trees across ten acres.

Visiting & Hours

When is U-Pick season, and when does it usually open?
The 2026 season opens Sunday, September 6, and we are open Labor Day Monday, September 7 as well. From September 11 onward we are open Friday, Saturday and Sunday each week, 9:00 AM to 4:30 PM, running into mid-October for as long as the apples last.
What are your hours?
During U-Pick season we are open Friday, Saturday and Sunday, 9:00 AM to 4:30 PM. Last bags are handed out at 4:30 PM and gates close at 5:00 PM. We are also open Labor Day Monday, September 7, the same hours. Apart from that one Monday we are closed Monday through Thursday.
When will you open this season — do you know the exact date yet?
Yes — we open Sunday, September 6, 2026, and we are open Labor Day Monday, September 7 too. From September 11 we are open Friday, Saturday and Sunday, 9:00 AM to 4:30 PM, and we keep going until the apples are gone, usually into mid-October.
Are you open on weekdays?
During season we are open Friday, Saturday and Sunday, plus Labor Day Monday, September 7. Apart from that one Monday we are closed Monday through Thursday. Mondays are a change this season — we used to be open Fridays through Mondays.
Are you open Labor Day weekend?
Yes — we are open on Labor Day Monday, September 7, from 9:00 AM to 4:30 PM. Our first day of the season is Sunday, September 6, and we are open Labor Day Monday as well. We are not open Friday the 4th or Saturday the 5th. From September 11 onward we are open Friday, Saturday and Sunday each week.
Do I need a reservation?
No reservation is needed — we are first come, first served. We have come close, but we have never actually had to turn anyone away at our capacity limit, so you are not racing anyone for a spot. Just come during our open hours (Friday–Sunday, 9:00 AM – 4:30 PM) during season. We may look at a reservation system in a future season; if that changes, you will hear it here first.
Can a large group make a reservation?
No — we don't take reservations, even for large groups. We operate first come, first served. A large group of fourteen or more is comfortable for us, and you won't face queuing or crowding on a Saturday morning. Just come during our open hours.
Can a large group make a reservation?
No — we don't take reservations, even for large groups. We operate first come, first served. A large group of four or five families is comfortable for us, and you won't face queuing or crowding if you come in the morning.
How long does a visit take?
Most families spend 1–2 hours picking apples and enjoying the orchard. You are welcome to stay and have a picnic at our tables.
What time should we arrive to avoid the crowds?
Fridays are comfortably the quietest day we run. The last couple of hours before closing (3:00 to 4:30 PM) are usually calm, and arriving right at 9:00 AM gives you a quiet orchard for the first hour before it fills up. Weekends are busiest with peak crowding around 11 AM to 12:30 PM. We can never guarantee it — a perfect autumn day brings everyone up the hill at once.
Any tips for making the most of our visit?
Take it slow — it can be a hot day, and the orchard is a far nicer place at a wander than at a march. Start with the samples at the gate so you know which varieties you actually like before you fill a bag. And do ask a farm hand for picking tips: they know which rows are at their best that morning, and they will happily show you how to take an apple off the tree without bruising it or hurting next year’s bud.
Why were you closed for part of last season?
Some years the fruit simply is not ready all at once. Our varieties ripen in a stagger, and in a slow year the later ones need more time on the tree — we would rather pause than send people into rows that are not worth picking. That is what happened last season: we picked into mid-September, waited, and opened again for a weekend in early October once the late varieties came on. It is not the usual shape of a season, but it does happen, and it is always the apples deciding rather than us. If we ever do it again we will say so on the website and in The Cider Press, the same way we announce opening day.
When is the orchard least crowded?
Fridays are comfortably the quietest day we run. On any day, the last couple of hours before closing (3:00 to 4:30 PM) are usually calm, and arriving right at 9:00 AM gives you a quiet orchard for the first hour before it fills up. Weekends are our busiest days, with late morning (roughly 11 AM to 12:30 PM) being the peak time. We can never guarantee it — a perfect autumn day brings everyone up the hill at once.

Pricing & Admission

How much does it cost?
Admission is $5 per person for everyone over 5 — children 5 and under are free with a paying adult. Picking bags are separate at $20 each and hold about 6–7 pounds of apples, roughly a dozen medium apples. Only one bag needs to be purchased per group, so the rest of your party can walk the rows, taste the varieties and help pick for just the price of admission. Extra bags are available at the gate if you want more apples than one holds.
Are kids free?
Yes! Children 5 and under enter free of charge with a paying adult. Everyone over 5 pays the $5 admission.
How big are the U-Pick bags?
Each bag holds approximately 6–7 pounds of apples, which is about a dozen medium-sized apples.
Does everyone in my group need to buy a bag?
No — only one bag needs to be purchased per group. Everyone over 5 pays the $5 admission, and then your whole party can share a single $20 bag while everyone walks the rows, tastes the varieties and helps pick. Most of our groups do exactly that. If you would like more apples than one bag holds, extra bags are available at the gate.
Do you offer group discounts?
No group rate is available. Admission is $5 per person for everyone over 5, and picking bags are $20 each. Bags are priced per bag rather than per person, so your group buys however many bags you want to fill rather than one per person.
Do you offer discounts for veterans, military, or first responders?
We are not offering a veteran, first responder or active military discount this season. We are sorry to disappoint anyone who was hoping for one, and we are grateful for your service. Admission is $5 per person for everyone over 5, children 5 and under are free with a paying adult, and picking bags are $20 each. Only one bag needs to be bought per group, so the rest of your party can walk the rows, taste the varieties and help pick for just the price of admission.
Do you offer presale tickets for apple picking?
No, we do not offer presale. Apple picking is first come first served.

Apple Varieties

What apple varieties do you grow?
We grow 7 varieties: Gravenstein (tart, complex and aromatic — our top pick for cider, sauce and baking, late August), Jonathan (sweet-tart and bold — great fresh, in salads, and for baking, September), Empire (crisp, juicy and sweet — pies, fresh eating and snacking, September), Gala (sweet and mild — the kids' favorite for snacking, September), Fuji (honey-sweet, crunchy and dense — excellent fresh, snacking and in salads, September into October), Golden Delicious (mellow, sweet and buttery — applesauce, salads and fresh eating, September into October), and Pippin (tart, firm and complex — pies, sauces and baking, October).
When are Gravensteins ready?
Gravensteins ripen first, typically in late August. The Gravenstein block is small — just two short rows — and our regulars tend to clear it quickly, so please treat a Gravenstein weekend as a bonus rather than the reason to make the drive. The main harvest, with the varieties we grow in real volume, follows in September.
What apples are best for pies?
Pippin is our classic pie apple — tart, firm and complex, so it holds its shape and does not turn to mush. Empire is the other strong pie choice, and Gravenstein, Jonathan and Golden Delicious all bake well. Many bakers mix varieties for the best results.
What apples are best for eating fresh?
Gala (sweet and mild) and Fuji (honey-sweet and crunchy) are our best fresh-eating apples — Gala is usually the kids' favorite. Jonathan, Empire and Golden Delicious are all excellent fresh too, and Jonathan and Fuji hold up especially well sliced into salads.
What apples are best for cider?
Gravenstein apples are our top pick for cider — they are tart, complex, and aromatic. Many cider makers also blend in sweeter varieties like Fuji for balance.
Which varieties are available when?
Ripening roughly follows this schedule: Gravenstein (late August), then Jonathan, Empire and Gala (September), then Fuji and Golden Delicious (September into October), and finally Pippin (October). Exact dates vary by year and weather.
Will there be Gravenstein preview weekends this year?
Not this year, and we are sorry — we know the Gravensteins have a devoted following. They ripened on an odd cadence this season and never came into the condition our Gravenstein pickers rightly expect, so rather than announce preview weekends and disappoint people who made the drive for them, we are not running them this year. The last few mild winters are part of the story: Gravensteins need a proper stretch of winter cold to set a clean, even crop, and they have not been getting it. The long-range outlook for this coming winter is finally pointing colder, and a real deep freeze is exactly what resets the trees’ cycle. The main U-Pick harvest is going ahead as usual — Jonathan, Empire, Gala, Fuji, Golden Delicious and Pippin all follow in September and October.
Why are Gravenstein apples not available this season?
Mild winters over the past few years caused the flower cycle for Gravensteins to stagger, resulting in about half the crop over-ripening on the tree while the rest were still growing. There was no real harvest window for Gravensteins this season. A few may come into decent shape at the very start of the season, but it is hard to know until we get there, and it is never the reason to make the drive. A proper deep freeze in winter would reset the trees' cycle and help stabilize the crop for future seasons.

Policies & Amenities

Can I bring my dog?
Yes! We are dog-friendly. Dogs must be kept on a leash at all times. We provide waste bags and water bowls around the orchard.
Is the orchard stroller-friendly?
Yes! Our wide orchard rows easily accommodate strollers and wagons. The trellis system keeps trees at a reachable height, making it great for families with young children.
Do you use pesticides or chemicals?
No. We grow our apples without chemicals. Our orchard is chemical-free, so you can feel good about what you are picking.
What should I bring?
Comfortable shoes, sunscreen, a hat, and water. Picking bags are sold at the gate, so there is no need to bring your own containers. Shaded picnic tables are available if you would like to bring a lunch.
Are there picnic tables or places to sit?
Yes, we have picnic tables available for visitors. Feel free to bring a lunch and enjoy the orchard setting.
Do you sell food or drinks on site?
Yes! At our own booth we have cold apple cider ($6), cold water, and farm and apple-themed goods including our Cleanpunk apple soaps. A few vendors join us most seasons — Savage Bee-ches brings their honey, and we often see Julian barbecue, a lemonade stand and a much-loved Mexican food truck. Visiting vendors come as their own schedules allow, so we cannot promise any particular one on any particular weekend — treat them as a happy bonus rather than a plan. There are shaded picnic tables if you would rather bring a basket of your own.
Do you sell firewood?
Yes, we sell applewood firewood and smoking wood. Ask at the farm stand during your visit.
Do we need a ladder, or is the fruit too high for children to reach?
No ladders needed — that is the whole point of trellis growing. Our trees are trained on trellises so the fruit hangs at arm’s height, which means children can pick their own and nobody has to climb or strain. The rows are labeled by variety, so you always know what you are picking.
How do you announce mid-season closures if the harvest pauses?
We don't schedule pauses in advance — they happen when the trees need time to catch up, and we often know only ten days or so ahead ourselves. The website is always the first place we post any closure. If you are planning a visit and want to check on current conditions, we welcome you to email us the week before your visit and we will give you an exact update on where we stand.
Can I bring a photographer to take pictures during my visit?
Yes, you're welcome to hire a photographer and bring them along. Your photographer pays regular admission, same as any other guest. We can't hold, close, or reserve any part of the orchard — we're open to the public that day and the rows stay open to everyone. We ask that you not ask other guests to move, wait, or step out of the shot, since everybody bought the same morning you did. In practice, the orchard is large with long rows, and most folks are looking down at their own baskets rather than at you. If you want the quietest rows, come right at 9:00 AM when we open.
Do you offer field trips or group educational programs?
We don't have a formal field trip program. U-pick orchards have a very short season and require all hands on deck each day we can be open. What you can do, no promises though, is ask if a farmer is available for a short talk and some Q&A.
Can a large group buy just one bag and share it?
We ask that large groups do not buy a single bag and then snack their way through the orchard. It is not respectful or ethical, and losses like that are what put these unique experiences out of business. Each group should purchase bags according to how much they intend to pick.
Can a Girl Scout troop visit the farm?
Yes, we welcome Girl Scout troops during our u-pick harvests. We do not have a formal program with dedicated time for an extended farmer interaction, since our harvest season is very short and we must focus on harvest tasks to keep the orchard open. That said, if you ask any staff member about Chris (our lead farmer) when you arrive, she will make time if at all possible, depending on her competing priorities that day.

About the Farm

How big is the orchard?
Volcan Valley Apple Farm sits on 10 scenic acres with over 7,000 trellis-grown apple trees and 7 varieties.
What is trellis growing?
Our trees are grown on a modern trellis system, which trains them along wires at a reachable height. This makes picking easy for all ages — no ladders needed — and allows us to grow more trees per acre for a better harvest.
Who owns the farm?
The farm is owned by Roger and Cindy Hedgecock, who have been stewarding it since 2016. The orchard itself was established in 1996.
How old is the farm?
The orchard was established in 1996, making it nearly 30 years old. Roger and Cindy Hedgecock have owned it since 2016.
How can I find out if you'll have apples available on a particular weekend?
Sign up for The Cider Press newsletter on the website homepage, or check the homepage often. We update week to week on how the harvest and yield are looking, since availability depends on guest traffic over the preceding weekends.
What does the orchard look like in mid-September?
In mid-September you'll walk into a full green canopy with fruit on the trees and long rows. The leaves don't start going until late October. The photos on our website and social media that show guests during picking season are taken in mid-September onward, so they show the real thing — that's what you'll see.

Contact & Directions

Where is the farm located?
We are at 1284 Julian Orchards Drive, Julian, CA 92036. That is 2.4 miles north of downtown Julian, near Menghini Winery.
How do I get there from San Diego?
From San Diego, take I-8 East to Highway 79 North toward Julian. Continue through Julian and we are 2.4 miles north of downtown on Julian Orchards Drive, near Menghini Winery. The drive is about 60–75 minutes from central San Diego.
What is your phone number?
You can reach us at (760) 823-8822.
What is your email address?
You can email us at harvest@volcanvalleyapple.farm.
How do I get to the farm from Los Angeles, Orange County, or Riverside?
Come down I-15 South and then cut east toward Julian. We are at 1284 Julian Orchards Drive, 2.4 miles north of downtown Julian, near Menghini Winery. It is a long drive but a pretty one, and our Plan Your Trip page lays out the whole route with stops worth making on the way, including Old Town Temecula and Bates Nut Farm.
How do I get there from Oceanside or North County?
Take Highway 78 East and follow it toward Julian. We are at 1284 Julian Orchards Drive, 2.4 miles north of downtown Julian, near Menghini Winery. Our Plan Your Trip page has the full run with good stops along the way, including Mission San Luis Rey and the San Diego Zoo Safari Park.
Is there a less winding route if someone in the car gets carsick?
Yes. The mountain roads into Julian are winding, and if motion sickness is a concern we suggest the longer route via Ramona on Highway 78 rather than the shorter climb.

Shop & Products

What soaps do you sell?
Our artisan apple soaps are handcrafted with Cleanpunk Farms. Available scents: Jonathan Red (warm apple and cinnamon), Empire Blush (floral apple and rose), Orchard Blossom (fresh blossoms and green apple), Harvest Gold (honey and spiced apple), and Autumn Spice (clove, nutmeg, and baked apple). You will find them at our own booth at the orchard during U-Pick season. We are not selling them online at the moment.
Can I sign up for a newsletter?
Yes! We publish "The Cider Press" newsletter with season updates, recipes, and farm news. You can sign up on our website in the Newsletter section.
Do you offer gift cards?
We do not offer gift cards for the orchard. However, we accept all credit cards, including Visa-style gift cards that you can purchase online and at many grocery stores. Those cards are a good option if you're looking to gift someone a U-Pick experience.

Still deciding? Plan your drive to the orchard · See the seven apple varieties we grow